Champignon, Summer truffle (Tuber aestivum Vitt) 10%, Porcini Mushrooms, Extra virgin Olive oil, black olives (black olives, water, salt, ferrous gluconate), capers, ANCHOVIES, salt, aroma, spices

Allergens: FISH and Fish product (ANCHOVIES)

1 Year

Store at room temperature. Once opened keep refrigerated for up to 7 days.

Energy 1317 KJ – 319 Kcal

Fat 33.2 g     of which saturates 5.4 g

Carbohydrate 0.13 g of which sugars    00 g

Protein 2.7 g

Salt 1.17 g          Fibers 4.8

The truffle sauce is suitable to spread on hot bruschetta, ideal for dressing pasta of any kind, fresh and dry, risotto and vegetables

2.82 oz