Italian Traditional HANDMADE Christmas Cake made with Candied fruits and Australian Raisin, French butter, eggs yolk from free-range eggs, mother yeast of 40 years.
26.45 oz
TRADITIONAL PANETTONE WITH CANDIED FRUITS & RAISIN
$19.99
- INGREDIENTS
– wheat flour, Australian raisins, french butter (milk), egg yolk from fresh free-range eggs, sugar, natural mother yeast (wheat), fresh candied fruits
- SHELF LIFE
3 Months
- STORAGE CONDITIONS
Store in a cool, dry place away from direct sunlight.
- NUTRITIONAL VALUE
Energy 1515 KJ – 362 Kcal
Fat 14 g of which saturates 8,5 g
Carbohydrate 52 g of which sugars 22 g
Protein 7,0 g
Salt 0,35 g
- PAIRING SUGGESTIONS
heat few seconds before serving, dress with melted chocolate or cream