Italian Traditional HANDMADE Christmas Cake made with Candied fruits and Australian Raisin, French butter, eggs yolk from free-range eggs, mother yeast of 40 years.
– wheat flour, Australian raisins, french butter (milk), egg yolk from fresh free-range eggs, sugar, natural mother yeast (wheat), fresh candied fruits
Energy 1515 KJ – 362 Kcal
Fat 14 g of which saturates 8,5 g
Carbohydrate 52 g of which sugars 22 g
Protein 7,0 g
Salt 0,35 g