Superior italian Traditional HANDMADE Christmas Cake made with Almonds and Sugar. 35,27 oz
TRADITIONAL PANETTONE WITH ALMONDS, CANDIED FRUITS AND SUGAR GLAZE
– wheat flour, 14% raisins, butter (milk), egg yolk from fresh free-range eggs, sugar, natural yeast (wheat), fresh candied orange 5% (diced orange with pulp of Italian origin glucose syrup fructose; sugar, Acidifier: citric acid); candied citron 2% (cedar of Italian origin in cubes, glucose-fructose syrup, sugar; acidifier: citric acid; Preservative: sulphur dioxide); emulsifiers: mono and diglycerides of fatty acids, water, fructose, skimmed milk powder, dextrose, salt, flavorings;
– Glaze ((sugar, rice flour, almond flour (14%), corn starch, toasted hazelnut flour (3%), malted wheat flour, bitter almond flour (0.5%)), egg, egg white, sunflower oil, sugar, natural almonds). It may contain traces of nuts and peanuts.
- SHELF LIFE
- STORAGE CONDITIONS
Store in a cool, dry place away from direct sunlight.
- NUTRITIONAL VALUE
Energy 1515 KJ – 362 Kcal
Fat 14 g of which saturates 8,5 g
Carbohydrate 52 g of which sugars 22 g
Protein 7,0 g
Salt 0,35 g
- PAIRING SUGGESTIONS
heat few seconds before serving, dress with melted chocolate or cream