SPELT FLOUR PANETTONE WITH RAISIN AND PEACHES

$19.99

Quantity
  • INGREDIENTS
    wheat flour, raisins 13%, butter (milk), fresh egg yolk, sugar, peach granules 6% (fruit (concentrated peach puree, concentrated apple puree), sucrose, fructose syrup, rice flour, fat vegetable (palm kernel oil), thickener: pectin, acidity regulator: citric acid, citrus fiber, flavorings), natural yeast (wheat), whole Spelt flour 5%, emulsifiers: mono and diglycerides of fatty acids, water , fructose, skimmed milk powder, dextrose, salt, flavorings. It may contain traces of nuts and peanuts.
  • SHELF LIFE
    3 Months
  • STORAGE CONDITIONS
    Store in a cool, dry place away from direct sunlight.
  • NUTRITIONAL VALUE

    Energy 1515 KJ – 362 Kcal

    Fat 14 g of which saturates 8,5 g

    Carbohydrate 52 g of which sugars 22 g

    Protein 7,0 g

    Salt 0,35 g

  • PAIRING SUGGESTIONS
    heat few seconds before serving, dress with melted chocolate or cream

Superior italian HANDMADE Christmas Cake made with SPELT flour, with Raisin and Peaches. 26,45 oz

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