Wheat flour, hazelnut and cocoa cream 26% (sugar, non-hydrogenated vegetable oils and fats (sunflower seed oil, cocoa butter), hazelnuts 10%, low-fat cocoa powder 8%, milk powder, emulsifier: (sunflower lecithin), natural flavor), margarine [totally refined vegetable oils (coconut, shea), water, salt, emulsifiers: (mono and diglycerides of fatty acids, sunflower lecithin), preservative: potassium sorbate, acidity regulator: citric acid, butter flavor, dye: beta-carotene]; sugar, butter (milk), pasteurized eggs, whole spelt flour 10%, raising agents: (disodium diphosphate, sodium hydrogen carbonate; wheat starch, anti-caking agent: calcium carbonate), honey, emulsifier: soy lecithin, malted wheat flour, natural flavors, salt

12 Months

Store in a cool, dry place away from direct sunlight.

Energy 2038 KJ – 487 Kcal

Fat 23 g of which saturates 12 g

Carbohydrate 64 g of which sugars 31 g

Protein 6,0 g

Salt 0,43 g

Perfect as hunger-cruncher to keep in your pocket for office or school break. Fruit juices, milk or coffe are perfect matches for breakfast